Baltimore Farmers Market

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Description

Fresh fruits, vegetables, breads, organic foods, smoked meats, cheeses, artwork, crafts, and more fill the state's largest producers-only market, Sundays, May 6-December 23, 8am-sellout (usually noon), underneath the Jones Falls Expressway at
Holliday & Saratoga streets.  The 30th annual Baltimore Farmers' Market offers the best deals on produce, herbs, flowers, fruit and more. New this season, the market has added many new concessionaires including a beef vendor. For the first time
ever, shoppers can purchase sunflower sprouts, alfalfa/red clover sprouts, wheat grass, sprouted salad and pitas, Quinoa grains and more. Plus, throughout May and June, shoppers have the opportunity to ask master gardeners tips on how to create and maintain indoor and outdoor gardens.

May-December Under JFK viaduct Holiday & Saratoga Streets Sundays, 8:00 a.m.-12:00 noon.

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